![]() ![]() Cook till the soup becomes a little thick.ġ) Mix all the ingredients to form the dough and divide into 16 equal pieces.Ģ) Mix all the individual fillings in separate bowls.ģ) Stuff the rice balls with the fillings, 4 black sesame, 4 sweet peanut, 4 red bean and 4 plain.Ĥ) Bring the rice balls to a boil in a pot and when the rice ball starts to float to the top, cook for another 1-2mins more. Once boiling, drop the temperature down to a simmer and cook for 30 more mins.ģ) When the beans are soft, remove 100g of the beans to use for the red bean paste filling in the glutinous rice balls.Ĥ) Add 120g of sugar and mix well with a wooden spoon. Boil the beans again for another 5 mins and strain to remove the water again.Ģ) Bring the beans to a boil in 700ml of water and cover. Please read my disclosure policy here.This recipe serves 4 or a generous 2 servings.ġ) Boil 200g of red beans in boiling water for 5 mins. Similar Tools Used in Making These Jian Dui (Sesame Seed Balls) This post contains affiliate links. Out of the 12 that I fried, only the first one expanded a little more but did not explode. Remove any balls from the hot oil immediately if you see them expanding. They should be cooked as the crust is pretty thin. Make sure the heat level is at medium to medium low and fry the balls for no longer than 3 minutes per batch. Some have experienced the sesame seed balls exploding while deep frying. I made the balls quite large, about 2 inches in diameter but you can certainly make them smaller if you prefer.Ĭaution : Always be extra careful when deep frying. I also did not add sugar to the dough as the red bean paste filling is already sufficiently sweet. In the recipe below, I have decided to omit the wheat starch so that they remain gluten-free. The mashed sweet potato also gives the Jian Dui a nice golden color, contrasting beautifully with the sesame seeds. This makes the balls a little softer but still equally if not more delicious. Homemade ones sometimes come with mashed sweet potato added to the dough. Lower to medium heat and simmer the Beans for 30 to 40 minutes. They tend to have a thicker, harder and crunchier exterior with a small amount of filling. Their composition is similar to the traditional Tang Yuan (glutinous rice balls in sweet clear soup) dessert I posted recently.Ĭommercial Sesame Seed Balls are usually made with just glutinous rice flour with a little wheat starch added to it. They are crunchy on the outside and chewy on the inside and are delicious accompanied with a cup of jasmine or chrysanthemum tea. We are serving delicious traditional Chinese cuisine. I know this does not sound pretty but I assure you these deep fried glutinous rice balls are a true delight. Order online for pick up at Royal Palace Seafood Restaurant. While these little balls are deep fried, they are low in fat, but high in calories. Kikka Sesame Ball, 2 oz Find a store to see pricing Ingredients Nutrition Facts Ingredients: Glutinous Rice Flour, Red Bean Paste (Dried Red Bean, Sugar, Water, Vegetable Oil), Water, Sugar, White Sesame Seeds, Baking Soda Dairy-Free Prices and availability are subject to change without notice. However, some of the ingredients may only be found in specialty Asian grocery shops. Jian Dui when translated means “fried heap”. Only a few ingredients are needed to make sweet sesame seed balls, including brown candy - also known as peen tong - glutinous rice flour, red bean paste and sesame seeds. Refrigerate for at least 8 and up to 24 hours. Most Chinese restaurants here in the US make them with a red bean paste filling but they can also be filled with lotus seed or black sesame paste Step 1 Make the red bean paste: To a medium bowl, add the beans and enough water to cover by 4 inches. ![]() They make a sweet ending to a sumptuous meal. Many of you have seen or are familiar with this popular dim sum dessert offering. Most things deep fried are popular and these Sesame Seed Balls are no exception. Heat the pan with azuki beans over medium heat. Hong dou tang or Hong dou sha ( simplified Chinese:, traditional Chinese:, pinyin: hóngdòu tng, hóngdòu sh Jyutping: hung4 dau6 tong1, hung4 dau6 sha1 lit. ![]() ![]() Add sugar and gently mix the sugar into the azuki beans using a soft spatula. Then reduce to a simmer over medium heat and cook for 20 minutes. Add 2 cups of water to the adzuki beans and bring back to the boil. At the bottom of the bowl, you will see a thick layer of the azuki bean powder diluted in the liquid. In a medium saucepan, cover the adzuki beans with water and bring to the boil over high heat. These are filled with red bean paste and deep fried to a golden perfection. Gently tilt the bowl of liquid and drain the liquid slowly. Jian Dui or Sesame Seed Balls are a dimsum favorite. ![]()
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